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Shop / freshware bamboo cutting boards

Chef Craft Classic Bamboo Cutting Board, 11 X 15 Inch

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$ 13.40   $9.38   save 30%
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This 15-inch bamboo cutting board is designed to protect your countertop as you cut and slice fruits, vegetables, meats, and more for your meals. The increased durability of this cutting board helps to prevent chipping and cracking, ensuring its long-lasting quality. Compared to traditional wood cutting boards, the bamboo construction results in a more sustainable and bacteria-resistant material.

The dense bamboo construction makes the board cut-resistant, contributing to its long-lasting beauty. Measuring 11 x 15 inches, this cutting board is the perfect size for your kitchen tasks. To preserve the quality of this board, it is recommended to hand-wash only.

The use of this bamboo cutting board helps to keep knives sharper for longer, as opposed to other cutting board materials. The sustainable and durable nature of the bamboo makes it a superior choice for your meal preparation needs.

In summary, this 15-inch bamboo cutting board offers a practical and eco-friendly solution for your kitchen. Its sturdy construction, bacteria-resistant properties, and ability to maintain knife sharpness make it a versatile and reliable tool for all your culinary endeavors. With proper care and maintenance, this cutting board will serve you well for years to come.

product information:

AttributeValue
brandChef Craft
colorNatural
product_dimensions15"L x 11"W x 0.4"Th
materialBamboo
recommended_uses_for_productFruit, Vegetable, Meat
shapeRectangular
product_care_instructionsHand Wash Only
special_featureEco-Friendly
included_componentsCutting Board
item_weight1.26 pounds
number_of_items1
manufacturerChef Craft Corporation
upc789542456956 735343925863 786173538600 085455215902
global_trade_identification_number00085455215902
item_model_number21590
customer_reviews
ratings_count226
stars4.3
best_sellers_rank#25,299 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#291 in Cutting Boards
date_first_availableSeptember 22, 2010
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